
Paripe
348 Crown Street, Surry Hills NSW
Best Known For
Spanish tapas classics such as grilled octopus with smoked paprika and housemade mojo verde.
About Paripe
Located in the heart of Surry Hills trendy Crown Street, Paripe is the first and only authentic Spanish tapas bar in the Sydney CBD with a strong focus on traditional products. From the kitchen pantry to the bar shelves, almost every item on the menu is sourced from handcrafted producers from all over Spain to bring genuine Spanish culture to the Sydney lifestyle. Step inside this cosy and casual venue to feel you are in a bustling tapas bar in Madrid, making it ideal for tasting your way through regional Spain with dishes like prawns with confit garlic, fresh parsley and chilli, or mussels with white wine, lemon, garlic, chilli and parsley. Perhaps devour Basque pork sausage with paprika and roasted green peppers, before a dessert of burnt cheesecake and blueberry jam, or crema catalana.
Paripe Menus/Downloads
Specials & Events
More From Paripe

RECIPES
The Old Pedro Ximenez - Recipe by Paripe's Pablo Morales
This cocktail is recommended for Old Fashioned lovers.

ARTICLES
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ARTICLES
Cocktail of the Week from Paripe’s Pablo Morales
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Cash
Seats: 100
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Cocktails
- Degustation
- Finger Food
- Set Menu