Brisbane Restaurants With Disabled Access
Popular Cuisines : Cafe Modern Australian Japanese Indian Thai Chinese Italian International
Host at ClarenceSunny events, sortedCelebrate your next event at Clarence, on the corner of Fish Lane and Merrivale Street, with a light-filled space, large windows, and seating for up to 50 guests. Choose from our Group A and Group ...
Legacy of Clare: The Kilikanoon DinnerFive-Course DinnerA deeper look at Kilikanoon, told through a generous evening of paired wines, thoughtful storytelling and cellar-worthy moments.
Montrachet on King Street in Bowen Hills is a critically acclaimed French restaurant, recognised as one of Brisbane’s premier fine dining destinations. Under Michelin-trained chef Clément Chauvin, ...
Step into a world of refined creativity at Perspective Dining on Brunswick Street, Fortitude Valley, where modern design meets boundary-pushing cuisine. This stylish, intimate venue invites guests ...
Sunset Platters2pm - 4pm, Fri - SunEase into the weekend with Sunset Platters at Melrose Restaurant. Available Friday to Sunday from 2pm–4pm in the bar area, this relaxed afternoon offering is perfect for catching up with friends ov...
Autumn Tasting Menu$190 per personDiscover a refined dining journey at SUUM with the Seasonal 13 Expression Tasting — a thoughtfully curated menu celebrating balance, texture and creativity. From delicate small bites to standout di...
Art takes centre stage at Komeyui Brisbane on Wharf Street, Spring Hill, where refined Japanese cuisine is elevated into a multisensory experience. Guided by chefs with exceptional global training,...
Situated on Leicester Street in Coorparoo, Ramona Trattoria welcomes you in true Italian spirit, as friends at the table. Here, dough is the language and everything begins with time, care and excep...
Mother's Day WeekMenu UpgradeMother’s Day Premium Upgrade
Available for one week before and after Mother’s Day, elevate The Traveller – IPPIN Experience with a special premium upgrade for an additional $20 per guest.
Upg...
ATTIMI X C'est Bon - A Chefs' Table SeriesJoin us on Wed 20th MayOn Wednesday May 20th, Head Chef of legendary French restaurant C’est Bon (located in Wooloongabba), Andy Ashby, joins ATTIMI’s own Head Chef Dario Manca for a night of European culinary finesse at...
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
"A Wonderful Daily Changing Menu"
Tucked just off Brunswick Street on Balfour Street in New Farm, The Balfour Kitchen & Bar is a neighbourhood favourite that shifts seamlessly from morning to night. Start your day with signature br...
Our Delectable Modern Australian FlavoursPerfectly PairedIndulge in our modern Australian menu featuring fresh, seasonal ingredients and expertly crafted dishes. Start with our Mooloolooba tuna, lamb ribs or beef tartare, then savour mains like pork cutl...
Autumn Menu Highlights at Six AcresLocated on King StreetGet cosy at Six Acres Restaurant as we head into the cooler months. Enjoy rich, seasonal dishes like Confit Duck Leg and Fettuccine Alla Piemontese or indulge in our range of quality steak cuts. En...
Theatre of Magic Dinner Offer20% of dining bill*Looking to do something a little bit different for date night? Pair a dinner experience at Bar Gusto with a Theatre of Magic performance. Bar Gusto is offering ticketholders 20% off their dining bi...
This Weeks SpecialBelgian HotcakeBelgian Hotcake, pastry creme, berries & rhubarb, paradise pear, honeycomb
Oyster at 1/2 Price with any Main Meal (Monday Special)Every MondayKick off your week in delicious style at Sage Yellowfin with 50% OFF oysters every Monday. Simply order any main meal and enjoy fresh, briny oysters at half price. Take it up a notch with $10 house...
Filipino FlavoursRex’s CuisineFrom Manila to Brisbane, Rex’s Cuisine brings generations of Filipino recipes to the table with warmth, heritage, and heart. Every dish blends tradition with creativity, celebrating the bold flavou...
