Shobosho

Best Known For

Raw yellow fin tuna, charred edamame, black rice, bonito cream or Yaktori - Tsukune “king of yakitori”, chicken meatball, egg, tare

In the heart of Adelaide CBD, Shobosho stands out as a vibrant fusion of modern Asian cuisine. Guests are welcomed into a dynamic setting where sleek wooden accents and an open kitchen create an inviting atmosphere. The menu features unique dishes like raw yellow fin tuna paired with charred edamame and black rice, alongside the delectable yakitori Tsukune – a succulent chicken meatball complemented by rich tare sauce. What sets Shobosho apart is its commitment to using fresh, local ingredients, crafting an experience that is both authentic and innovative. This bustling eatery is perfect for food lovers seeking a fresh culinary adventure in a contemporary yet warm environment.