Nonna and I

Best Known For

Chicken Rosanno, crusted with Parmesan, in a rich creamy sauce, over garlic mashed potato.

Enjoy a rich heritage of Italian cooking handed down by many of the country’s grandmothers at Nonna and I on Pulteney Street in the heart of Adelaide’s CBD. Blond wood tables set with sparkling glassware await indoors under softly-glowing geometric pendent lights as tantalising aromas waft from the kitchen; while balmy SA days call for alfresco dining and people-watching with a glass of Shiraz in hand. Say ciao to starters such as mussels Napolitana or fried calamari and sweet sauce; before pasta tempters such as smoked salmon in a rich, creamy garlic and basil sauce served over penne, or delve into slow-cooked beef cheeks, garlic mashed potato, red wine jus, roasted coconut chips and poppy seeds. Perhaps prawns alla Nonna hit the mark, sautéed in creamy, brandy rosé sauce with spaghetti.