Best Known For
Simple, elevated and sustainable cooking.
Good food, good wine and good times have Adelaide diners returning time and again to Leigh Street Wine Room in the heart of the CBD. A tall, narrow gallery with an iconic sweeping arched ceiling, rich textures and a mish-mash of wine art create a time-warp vibe of intimate wine bars and lively drinking dens from Paris to Rome and New York. This is a place where you end up sharing a wine with those who made it and where Chefs step out of the kitchen to share their menu with guests; expect dishes like raw scallops, almond cream, blood orange and green oil, or tempura prawns and sweet chilli sauce to start. Larger plates present like roast chicken, yellow and green beans and pancetta; or a wood-grilled T-bone with horseradish and a side of grilled cauliflower, harissa, mint and dukkah.
9 Leigh Street, Adelaide CBD 5000 SA - See Map
A lovely way to start a meal. Sharp from the pickle, salty from the mussels and rich from the aioli.
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Seats: 80 Chef: Peter Orr
Whether you’re organising a corporate dining experience, or an intimate birthday celebration - our hole-in-the-wall bar can help you celebrate your next event! Get in touch via email@example.com
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu