Leigh Street Wine Room

Best Known For

Simple, elevated and sustainable cooking.

Good food, good wine and good times have Adelaide diners returning time and again to Leigh Street Wine Room in the heart of the CBD. A tall, narrow gallery with an iconic sweeping arched ceiling, rich textures and a mish-mash of wine art create a time-warp vibe of intimate wine bars and lively drinking dens from Paris to Rome and New York. This is a place where you end up sharing a wine with those who made it and where Chefs step out of the kitchen to share their menu with guests; expect dishes like raw scallops, almond cream, blood orange and green oil, or tempura prawns and sweet chilli sauce to start. Larger plates present like roast chicken, yellow and green beans and pancetta; or a wood-grilled T-bone with horseradish and a side of grilled cauliflower, harissa, mint and dukkah.