Fugazzi

Delicious with Fab service
We sat at the bar and were so well looked after. We had a glass of all the South Australian white and red wines - the Ministry of Cloud Riesling, the Paracomba Viognier and the Yalumba Viognier stood out. The Steading GSM stood out on the reds.

The scallop was rich and delicious and the prawn was huge fun, perfectly cooked and a mini cocktail. The anchovy Vegemite always salty and such a great combo. Spatchcock was delicious.

Do ask for a “pick me up” to finish you off. Alcoholic tiramisu and delish!!