Electra House Hotel
131 - 139 King William Street, Adelaide CBD SA
Best Known For
CEVICHERIA - AGUACHILE Octopus, scallop and king prawn ceviche served with blue corn chips OR KINGFISH CEVICE Charred sweetcorn, tequila, coconut and lime.
About Electra House Hotel
In the heart of Adelaide CBD, the Electra House Hotel stands out as a culinary gem, offering a unique dining experience that blends contemporary style with modern Australian cuisine. Guests are welcomed into a vibrant setting, where the chic decor complements the innovative menu. The signature dishes, such as the CEVICHERIA featuring octopus, scallop, and king prawn ceviche served with blue corn chips, or the KINGFISH CEVICHE with charred sweetcorn, tequila, coconut, and lime, showcase a commitment to fresh, local ingredients. What sets the Electra House apart is its ability to deliver both sophistication and warmth, making it an ideal destination for food lovers seeking a memorable meal in a lively atmosphere.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Daniel Del Rio
