Best Known For
Cape Grim Fillet Beef Mignon, Wrapped In Barossa Bacon, Served On A Bed Of Whipped Mashed Potatoes & Finished With Decants Decadent Mushroom Sauce.
Decant Restaurant combines mouth-watering modern Australian cuisine with a chic fine dining experience in the heart of the city. Oozing designer style, Decant features floor-to-ceiling glass windows overlooking Flinders Street. The seasonally changing menu includes dishes such as a 200gr MSA Grade Eye Fillet with roast beetroot gratin, french beans and jus. Group bookings welcome.
264 Flinders Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 28 Chef: Robert Yates
Breakfast: 7 Days Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Fri,Sat
- Up to 28 Guests
- Birthday Party
- Dinner Party