Cafe Troppo

Best Known For

The Roo-ben Bagel: signature kangaroo pastrami sourdough bagel with melted provoletta cheese, sauerkraut, seeded mustard and zucchini pickle, served with green salad.

Overlooking Whitmore Square, Cafe Troppo offers Adelaide City diners a sumptuous and sustainable dining experience. Housed underneath an eco housing building, this aesthetically captivating cafe is decked out with a raw industrial style, fittingly attuned to a laidback, friendly vibe. Crafted with as much South Australian produce as possible, the seasonally based menu is comprised of breakfast and light lunch options; start your day with beetroot and herb waffles with a poached egg, smoky bacon, goats’ cheese, herby honey and fresh microgreens. Stop in later for a bacon and fried halloumi toastie with onion jam and fresh greens, on toasted sourdough focaccia; or sardines with local ricotta on sourdough with preserved lemon gremolata, pickled red onion and microgreens.