Best Known For
Charcoal chicken with roasted pepperonata and chickpea puree Patataf bravas served with cipriani aioli, peperoncino Pork croquettes Gnoccofritto served with wagyu bresaola
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Joshua Cooke Sommelier: Jin Maekawa
Opening Hours
Mon 3:00:AM - 12:00:AM
Tue 3:00:AM - 12:00:AM
Wed 3:00:AM - 12:00:AM
Thu 3:00:AM - 12:00:AM
Fri Closed
Sat Closed
Sun 3:00:AM - 12:00:AM
