Best Known For
Guancia di Manzo: 8-hour slow cooked beef cheek, served with orange infused potato puree.
If cravings lean toward wood oven pizzas, fresh pasta and a glass of wine, retreat from Adelaide bustle to Antica in the City on Morphett Street. Wrapped in a suave vibe, diners are welcomed into a calm setting of sophisticated neutral tones, allowing a kitchen and drying room encased in glass to become a feature focus, as well as a sleek bar holding promise of tantalising drinks. A passionate team makes pasta fresh daily alongside mouth-watering pizzas in traditional Italian style, with Antica iconised for serving a one metre long pizza with a choice of three toppings, perfect for sharing with family and friends. Patrons also return time and time again to indulge in dishes like green fettuccine marinara, with slipper lobster, squid, mussels and chilli and tender meats cooked on the grill.
226 Morphett Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Associated With: Antica in Hyde Park