Best Known For

Bistecca di Manzo: wood-grilled grass fed 600 g beef rib eye on the bone, served with polenta chips and rosemary infused extra virgin olive oil.

About Antica in the City

If cravings lean toward wood oven pizzas, fresh pasta and a glass of wine, retreat from Adelaide bustle to Antica in the City on Morphett Street. Wrapped in a suave vibe, diners are welcomed into a calm setting of sophisticated neutral tones, allowing a kitchen and drying room encased in glass to become a feature focus, as well as a sleek bar holding promise of tantalising drinks. A passionate team makes pasta fresh daily alongside mouth-watering pizzas in traditional Italian style, with Antica iconised for serving a one metre long pizza with a choice of three toppings, ideal for sharing with family and friends. Patrons also return time and again to enjoy dishes like fettuccine al ragu – 18-hour slow cooked grass-fed beef ragu – or Boston Bay black mussels and housemade wood oven bread.

Location & Map

226 Morphett Street, Adelaide CBD 5000 SA - See Map

Opening Hours

Mon  Closed
Tue  11:30:AM - 2:30:PM
Tue  5:30:PM - 9:30:PM
Wed  11:30:AM - 2:30:PM
Wed  5:30:PM - 9:30:PM
Thu  11:30:AM - 2:30:PM
Thu  5:30:PM - 9:30:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 9:30:PM
Sat  11:30:AM - 2:30:PM
Sat  5:30:PM - 9:30:PM
Sun  11:30:AM - 2:30:PM
Sun  5:30:PM - 9:30:PM

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