Best Known For
Bistecca di Manzo: wood-grilled grass fed 600 g beef rib eye on the bone, served with polenta chips and rosemary infused extra virgin olive oil.
If cravings lean toward wood oven pizzas, fresh pasta and a glass of wine, retreat from Adelaide bustle to Antica in the City on Morphett Street. Wrapped in a suave vibe, diners are welcomed into a calm setting of sophisticated neutral tones, allowing a kitchen and drying room encased in glass to become a feature focus, as well as a sleek bar holding promise of tantalising drinks. A passionate team makes pasta fresh daily alongside mouth-watering pizzas in traditional Italian style, with Antica iconised for serving a one metre long pizza with a choice of three toppings, ideal for sharing with family and friends. Patrons also return time and again to enjoy dishes like fettuccine al ragu – 18-hour slow cooked grass-fed beef ragu – or Boston Bay black mussels and housemade wood oven bread.
226 Morphett Street, Adelaide CBD 5000 SA - See Map
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