Yogurtlu Kabak - Chef Recipe by Yalcin Karaman

Yogurtlu Kabak - Chef Recipe by Yalcin Karaman

Ingredients

1 kg yoghurt-strained overnight in a cheesecloth. Do not discard the juice; add a touch of lemon juice, a sprinkle of salt and ice to make a refreshing and healthy drink called Ayran. You will end up with approximately 500 g of strained yoghurt.

1 garlic-minced with a pinch of salt
1 Tbs chopped dill
1 medium zucchini- grated
1 tsp salt
2 Tbs lemon juice
50 mL extra virgin olive oil
2 Tbs crushed walnuts

Method

Combine the ingredients by gently folding it over itself.

Serve with a drizzle of extra virgin olive oil and sprinkle of walnut and dill leaves.

Recipe provided by Olive Thyme


More Recipes

Potatoes with Lemon and Oregano

Salt & pepper seasoned.

Wagyu Fillet, Fondant Potato & Black Truffles

Chef Jane Tibble knows that it's classics that dominate.

Heirloom Tomatoes with Pyengana Foam, Pub Mustard and Pangrattato

Using Hill Farm preserves from Sisters Creek on the north-west coast of Tasmania, this recipe from C...