Yogurtlu Kabak - Chef Recipe by Yalcin Karaman

Yogurtlu Kabak - Chef Recipe by Yalcin Karaman


1 kg yoghurt-strained overnight in a cheesecloth. Do not discard the juice; add a touch of lemon juice, a sprinkle of salt and ice to make a refreshing and healthy drink called Ayran. You will end up with approximately 500 g of strained yoghurt.

1 garlic-minced with a pinch of salt
1 Tbs chopped dill
1 medium zucchini- grated
1 tsp salt
2 Tbs lemon juice
50 mL extra virgin olive oil
2 Tbs crushed walnuts


Combine the ingredients by gently folding it over itself.

Serve with a drizzle of extra virgin olive oil and sprinkle of walnut and dill leaves.

Recipe provided by Olive Thyme Turkish Cuisine

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