Lamb Kebabs by Kalimera Souvlaki Art

Lamb Kebabs by Kalimera Souvlaki Art


1 kg lamb mince
1/2 onion finely diced
2 garlic cloves crushed
1 Tbs red vinegar
3 Tbs olive oil
1 Tbs fresh flat leaf parsley chopped
1/2 cup breadcrumbs
Salt and pepper
2 tsp ground cumin
2 tsp paprika
8 skewers


In a large bowl, mix mince, onions, garlic, parsley, vinegar, olive oil and season with the cumin, paprika, salt and pepper. Cover and refrigerate for 2 hours. Shape 1/4 cup lamb mixture at a time into sausages. Thread 1 sausage onto each skewer. Refrigerate for 30 minutes until firm. Pre-heat barbeque to a high heat. Brush with olive oil an cook for 10 minutes, turning frequently. Serve with grilled tomatoes, tzatziki dip, chips and grilled pita bread.

Recipe provided by Kalimera Souvlaki Art

More Recipes

Chocolate Pancakes with Chocolate Sauce

Chocolate addicts rejoice - a perfect treat for special occasions!

Char-grilled King Prawns with Asian Marinade

The sweetness of this Asian marinade is fantastic when used in conjunction with smoky char-grilled f...