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Som Tum Sally - Recipe by Kiin

Name: Som Tum Sally - Recipe by Kiin
Ingredients: 30mL mandarin and chilli gin; 10mL Ragazzi E Succo Aperitif; 10mL Domain De Canton ginger liqueur; 10mL homemade bloody essence syrup; 3 dashes Negroni bitters; 4 dashes Wonderfoam

Serves: 1

Ingredients

30mL mandarin and chilli gin
10mL Ragazzi E Succo Aperitif
10mL Domain De Canton ginger liqueur
10mL homemade bloody essence syrup
3 dashes Negroni bitters
4 dashes Wonderfoam

Method

Add all ingredients in an empty shaker by using the dry shake method to get a perfect and balanced foam then add ice re-shake.

Double strain into a rock glass, serve with a single large ice cube and frozen mandarin as a garnish.

Recipe provided by Kiin

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