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Som Tum Sally - Recipe by Kiin

Som Tum Sally - Recipe by Kiin


30mL mandarin and chilli gin
10mL Ragazzi E Succo Aperitif
10mL Domain De Canton ginger liqueur
10mL homemade bloody essence syrup
3 dashes Negroni bitters
4 dashes Wonderfoam


Add all ingredients in an empty shaker by using the dry shake method to get a perfect and balanced foam then add ice re-shake.

Double strain into a rock glass, serve with a single large ice cube and frozen mandarin as a garnish.

Recipe provided by Kiin