Bubble Blast- Recipe by Eazy Peazy
Fun fruity flavor with a playful pop.
Wood-fired Red Claw with Buttermilk, Lychee and Massaman - Chef Recipe by Rene Mobius.
Fresh and delicate flavours showcase the variety of the tropical Tablelands.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Spice Me Up Cocktail - Recipe by Jai Hullait
Ingredients
60mL spiced rum
30mL lemon juice
10mL Cointreau
15mL coconut syrup
Muddled hot chilli
Dried lemon slice for garnish
Method
Muddle hot chilli.
Shake all ingredients with ice and double strain into a coupe glass.
Garnish with dried lemon slice.
Recipe provided by Gino's Kitchen & Cocktails: Darlinghurst