Chilli Infused Margarita
A classic concoction with a fiery bite.
Barbeque Bloody Mary - by Brian Bartels
Chris Lilly has been at the helm of Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, for some time n...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Akuma Jungle - Recipe by Soko Rooftop
Ingredients
45mL Bombay Sapphire
22.5mL passionfruit purée
6 pieces pineapple chucks
45mL lychee juice
4 pieces cucumber slices
1 birds eye red chilli
Method
Get all the fruits and purées on a shaker glass and muddle them.
Add alcohol and ice, shake and double strain into a chilled martini glass and garnish with a chilli slice.
The fresh fruit muddled will help to create a nice head to it, to be able to hold the chilli slice on top.
Recipe provided by Soko Rooftop
