Chocolate Gelato by Lisa Valmorbida
"The biggest secret? Make sure to use the best chocolate you can find, never just cocoa powder. " - ...
30 ml vodka
45 ml Campari
1 tsp freshly squeezed lemon juice
1 tsp freshly squeezed blood orange juice or a tsp of pomegranate molasses
Pour all ingredients in a cocktail shaker and add ice. Shake hard for about ten seconds, until well chilled. Strain into a martini glass and serve.
Credits: Kristina Gill
Photo Credits: Kristina Gill