Guava Glazed Pork Ribs, Cassava Puree and Salsa Verde - Chef Recipe by Roy McVeigh
“Here we have taken Brazilian ingredients of guava, cassava, chipotle and yellow chillies to make th...
Shaken Campari
Ingredients
30mL vodka
45mL Campari
1 tsp freshly squeezed lemon juice
1 tsp freshly squeezed blood orange juice or a tsp of pomegranate molasses
Method
Pour all ingredients in a cocktail shaker and add ice. Shake hard for about ten seconds, until well chilled. Strain into a martini glass and serve.
Credits: Kristina Gill
Photo Credits: Kristina Gill
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