Arabic Five-Spice Pineapple with Saffron Ice Cream by Greg and Lucy Malouf
"Sweet spice blends are popular in the Middle Eastern kitchen and this Arabic five-spice, with its h...
1 tsp freshly squeezed lemon juice
1 tsp freshly squeezed blood orange juice or a tsp of pomegranate molasses
Pour all ingredients in a cocktail shaker and add ice. Shake hard for about ten seconds, until well chilled. Strain into a martini glass and serve.
Credits: Kristina Gill
Photo Credits: Kristina Gill