Chocolate Soufflé Pudding - By Anneka Manning
I have been baking this gluten-free pudding for years. Not only is it completely heavenly, it is ...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Shaken Campari
Ingredients
30mL vodka
45mL Campari
1 tsp freshly squeezed lemon juice
1 tsp freshly squeezed blood orange juice or a tsp of pomegranate molasses
Method
Pour all ingredients in a cocktail shaker and add ice. Shake hard for about ten seconds, until well chilled. Strain into a martini glass and serve.
Credits: Kristina Gill
Photo Credits: Kristina Gill
