Minimal ingredients for a truly memorable breakfast.
15mL Tres Agave Organic Tequila
30mL of Tres Agave Organic Margarita Mix
Angove Organic Shiraz Cabernet
Pour tequila and margarita mix into a shaker filled with ice, shake until chilled and pour into a glass of choice.
Set a spoon at a 45-degree angle, barely placed inside the glass (the back of the spoon should be facing the ceiling). Pinch the top of the wine bottle with your finger and slowly pour the red wine onto the back of spoon, letting it drizzle onto the surface of the margarita.
Pour until you have about 8mm of red wine in the glass, or however much you like!
Recipe provided by Angove McLaren Vale Vineyards and Cellar Door