Anchovy Dressed Chicory - Chef Recipe by Ed Smith
"Bitter leaves and an anchovy-heavy dressing, there aren’t many things that I wouldn’t serve this wi...
30mL Underground Vodka
1 Tbs strawberry ice cream or sorbet
Chill your flute glass. Add Underground Vodka, scoop in the sorbet or ice cream and top with Prosecco.
Garnish with a slice of strawberry.
Credits: Underground Spirits
Photo Credits: Underground Spirits