Spaghetti 'N' More Meatballs
Such a successful combination, this dish always goes down well. It is also wonderfully versatile, as...
1 kg Ricotta
300 g Parmesan
300 g GF Flour
10 g Salt
Mix all together, then flatten the dough over a dusted bench, cut long stripes and roll like a log.
Cut the gnocchi and freeze.
See the video below for visual direction!
Recipe provided by I Maccheroni