Orecchiette with Turnip Tops, Pork and Fennel Seed Sausage - Chef Recipe by Fabio Barbieri
Classic pasta dish from the Southern Italian region of Salento, passed down through the generations ...
Gluten Free Gnocchi by I Maccheroni
Ingredients
1 kg Ricotta
300 g Parmesan
8 Eggs
300 g GF Flour
10 g Salt
Method
Mix all together, then flatten the dough over a dusted bench, cut long stripes and roll like a log.
Cut the gnocchi and freeze.
See the video below for visual direction!
Watch a video of this recipe
Recipe provided by I Maccheroni
