I Maccheroni

Best Known For

Lamb ragout, sun-dried tomato, Cavolo Nero and asiago.

Offering traditional Italian dining and an exclusive vibe, I Maccheroni in Woollahra draws visitors from near and far to enjoy an authentically styled experience. Charming rusticity abounds inside with timber furniture and walls accented with navy cushioned seating and dark racks overflowing with an extensive selection of wines, creating an intimate ambience for romantic dining. Michelin star trained Chef, Marcello Farioli pairs classic Italian recipes and local produce in a modern, yet authentically effortless menu. Delve into starting dishes such as herb crumbed calamari, beetroot, blood orange, fennel and housemade bread, before a main affair like market fish, Jerusalem artichoke, red onion and broccolini; while for a sweet finish try ricotta tiramisu with hazelnut crumbs.