Chicken Tikka and Mint Chutney - Chef Recipe by Harry Dhanjal
Chicken tikka is known as the King of the tandoor oven. We have created a recipe where you don't ...
16 kaffir lime leaves
750g chicken thigh fillets, cut into 3cm cubes
8 apricots, halved with stones removed
3 spring onions
2 limes, quartered
2 Tbs sweet chilli sauce
Soak 8 bamboo skewers in cold water for 15 minutes.
Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.
Credits: Summer Fruit