Pizza Restaurants in Australia

  • Boss Pizzeria

    Boss Pizzeria

    Tucked away in the back streets of Camberwell, Boss Pizzeria entices locals with...

  • Farmer Brown's Pizzas

    Farmer Brown's Pizzas

    Whether it’s a small intimate gathering, or an elaborate celebration for hundred...

  • Readers Choice 2018 - Regional

    Saltwater Cafe & Pizza

    Wallaroo Restaurants SA

    PizzaUnlicensed Cafe/Family Style Establishments $$$$$

    A short walk from Wallaroo Bay shoreline and ferry terminal, is local hotspot Saltwater Café & Pizza on Owen Terrace. Happy beachgoers and loyal residents eager...

  • Readers Choice 2018 - Pizza

    Arlo's Pizzeria

    Chevron Island Restaurants QLD

    PizzaUnlicensed Cafe/Family Style Establishments $$$$$

    Follow tantalising aromas as they waft from the oven at Arlo’s Pizzeria on Thomas Drive in Chevron Island. Bring a bottle of your favourite vino and take a seat ...

  • Readers Choice 2018 - Pizza

    Best Coast Pizza

    Merewether Restaurants NSW

    PizzaUnlicensed Cafe/Family Style Establishments

  • Readers Choice 2018 - Pizza

    Pizzalunga da Carlo

    Nundah Restaurants QLD

    PizzaLicensed Cafes & Licensed Informal Restaurants $$$$$

    When a craving for pizza strikes in the suburbs of North Brisbane, head to Aspinall Street in Nundah where Pizzalunga da Carlo appears like a beacon for hungry souls...

  • Readers Choice 2018 - Pizza

    Napoli Wood Fired Pizzeria & Restaurant

    Mile End Restaurants SA

    PizzaUnlicensed Cafe/Family Style Establishments $$$$$

    Loved by locals in Mile End for Italian inspired delights, join a lively crowd at Napoli Wood Fired Pizzeria & Restaurant on Henley Beach Road....

  • Readers Choice 2018 - Pizza

    Tin Pan Alley Foodsmiths

    Upwey Restaurants VIC

    PizzaLicensed Cafes & Licensed Informal Restaurants $$$$$

  • Readers Choice 2018 - Pizza

    The Hub Pizza & Beer

    Derby Restaurants TAS

    PizzaUnlicensed Cafe/Family Style Establishments $$$$$

    A woodfired oven roars with flames as wafting aromas beckon diners to The Hub Pizza & Beer on Main Street in Derby. This cute cottage with laid-back surrounds and Ta...

  • Pizzeria 50

    Wollongong Restaurants NSW

    PizzaLicensed Cafes & Licensed Informal Restaurants

  • 250 Grammi

    Noosaville Restaurants QLD

    PizzaLicensed Cafes & Licensed Informal Restaurants

  • Ferdinand

    Northcote Restaurants VIC

    PizzaLicensed Cafes & Licensed Informal Restaurants $$$$$

    Named after the King of Naples, who would sneak out of the palace to eat pizza, Ferdinand on High Street in Northcote fulfills cravings for tasty Italian fare. This sleek, ...

  • Brasco's Pizzeria

    Hectorville Restaurants SA

    PizzaLicensed Cafes & Licensed Informal Restaurants $$$$$

  • Perfecto

    Lilli Pilli Restaurants NSW

    PizzaUnlicensed Cafe/Family Style Establishments

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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