Best Known For
Gourmet pizza such as the Santorini – King prawns, spinach, Spanish onion, bacon, fresh tomato and feta.
Sydney pizzeria has a loyal following among foodies for the widest array of flavours available from Thai to Mexican and everything in between; enter through a traditional façade of green, white and red to find an extensive menu offering starters of crispy onion rings and aioli. Perhaps pasta with prawns, mushroom, sun-dried tomato, onion, garlic, shallots and black pepper entices; or pick up a slice of peri peri chicken pizza, with roasted capsicum, mushroom and Spanish onion. Vegetarians are catered for choices like garlic, mushroom, onion, capsicum, pineapple, tomato and olives; while sweet tooths finish with a slice of Biscoff, chocolate drizzle and M&Ms.
53 Adderton Road, Telopea 2117 NSW - See Map
Payments Accepted: Visa, Mastercard