Knead Pizzeria
Best Known For
Gourmet pizza such as the Big Prawn with fior di latte, tomato sauce, chilli and lime marinated prawns, pesto and cherry tomatoes.
About Knead Pizzeria
Those seeking hand-stretched artisan pizza in Henley Beach head down Seaview Road to find Knead Pizzeria. It’s not a want, it’s a knead for pizza at this Adelaide dining destination, where bright orange accents and chairs set a cheery vibe and a green pizza oven takes pride of place in the kitchen next to a stack of logs for the wood fire. Set the scene for gourmet slices of pie with baked brie to start with garlic, thyme, chilli, EVO and freshly baked pizette; before devouring the Four Seasons pizza with fior di latte, tomato sauce, ham, olives, artichoke and mushrooms. Perhaps the Bah Bah hits the mark – marinated lamb, feta, Greek yoghurt, dukkah, red onions, basil and olive oil - finish decadently with a Right into Heaven Nutella dessert pizza with strawberries and icing sugar.
A few words from Knead Pizzeria
About Us
At Knead, we believe that good food should not only taste exceptional — it should make you feel good too.
Our signature dough is crafted with care, using our own sourdough starter and naturally fermented for 72 hours. No shortcuts. No additives. Just time, craft, passion and a dedication to doing things properly.
This slow, three-day fermentation creates a base that's light, balanced, and easier to digest, with a depth of flavour you can only achieve through patience. We finish it with thoughtfully sourced ingredients, house-made sauces, and toppings chosen for their quality and freshness — not excess.
For us, pizza isn't a guilty pleasure.
It's feel-good indulgence, grounded in wholesome methods and elevated with premium produce.
At Knead, we don't just make pizza.
We knead. We ferment. We nourish. We elevate.
OUR SOURDOUGH
At Knead Pizzeria, our dough is made the old-fashioned way —
naturally fermented for 72 hours using our wild sourdough starter.
Slow, patient, and honest.
Why sourdough?
• More flavour — long fermentation creates a deep, natural taste.
• Easier to digest — slow fermentation breaks down the gluten gently.
Good pizza starts with good dough.
And we knead ours to be the best it can be.
Knead Pizzeria Menus/Downloads
Specials & Events
Videos
Beyond Pizza: Share, Graze, Enjoy
Order now!
2 Dec 25 to 31 Jan 26
Knead Pizzeria isn’t just pizza! Indulge in their creamy baked brie, fresh burrata bowl, and shareable Graze & Go platter for two. Perfect for a relaxed catch-up, grazing with friends, or a stylish snack. Fresh, flavourful, and designed for sharing—discover the delicious side of Henley Knead beyond pizza. Oder today via the link below!
Summer Burratta bowl
Available now
23 Dec 25 to 31 Jan 26
A vibrant and refreshing summer starter that balances creamy richness with bright, seasonal flavours. This bowl features fresh burrata — its luscious, milky centre oozing into every bite — nestled on a bed of peach slices and peppery rocket leaves. Sweet caramelised fig jam adds a luscious, fruity depth that pairs beautifully with the salt-kissed San Daniele prosciutto, while a drizzle of balsamic glaze and a sprinkle of sea salt and extra virgin olive oil tie everything together with tangy, ...
Hand-Stretched Happiness
Sourdough done right
2 Dec 25 to 31 Jan 26
Henley Knead Pizzeria serves up hand-stretched sourdough pizzas that wow every taste bud. From the classic Margherita and Garden Party to Burrata & Me, Four Seasons, Big Prawn, Rocket Man, Pepperoni, and Alabrese—there’s truly a slice for everyone. Fresh, fun, and made for sharing, it’s the perfect spot to gather, graze, and enjoy sourdough magic in every bite! Order yours today via the link below.
Sourdough Italian goodness
The owner loves his art and his customers. You will love eating here and feel good afterwards. So fantastic. Don’t uber eat it. Experience happiness in person