2023 Capital Country & Southern Highlands Readers' Choice Awards
Chef Hat Ratings Explained READ MORE >>
  | Superlative Food & Wine: Internationally acclaimed Worth a special journey |   | Exceptional Quality of Cuisine Worth a detour |
|---|---|---|---|
  | Food Quite Out of the Ordinary Worth a stop on the way |   | A Good Restaurant in its category Commended |
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"Readers' Choice 2019 - Fine Dining"
A striking heritage-listed sandstone cottage is home to Eschalot restaurant, an award-winning eatery on Old Hume Highway in Berrima. A popular Southern Highlands dining destination since 2003, Esch...
La Palette Restaurant - Mount Ashby Estate on Nowra Road in Moss Vale is a boutique vineyard and award-winning restaurant hidden in the stunning countryside of The Southern Highlands. Soak up the v...
Celebrate authentic Indian cuisine the way it was meant and dine royally at The Royal Turban on Monaro Street in Queanbeyan. A large alfresco area beckons to soak up rays on balmy Queensland days; ...
"Decadent Menu Choices"
Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of t...
Find an historic place to rest, stay, play and dine at The Lodge at Berrima Vault House on Old Hume Highway in Berrima. Nestled in the original Taylor's Crown Inn hand-built by convicts in 1844 usi...
Expect to find unique high-quality spirits which push boundaries and challenge the norm at Renegade Spirits on Cavendish Street in Mittagong. While paying respect and homage to traditional methods,...
For those who enjoy the atmosphere of an old fashioned country pub, stop by The Sir George on Riverside Drive in Jugiong. Just off the Hume Highway between Sydney and Melbourne, this historic hotel...
Old classics with a modern spin are what Mittagong locals find on the menu at Lil Piggy on Bowral Road. This funky little café in the beautiful Southern Highlands oozes charm from all corners as di...
The Blue Plate Restaurant opened its doors in 1975 giving Goulburn a restaurant that had great service and fantastic food delivered by outstanding chefs - like our current one Chaz Ruffles.
With a philosophy of good wine is made in the winery, but great wine is made in the vineyard, Cuttaway Hill Wines in Exeter is a popular stop on any Southern Highlands tour. Located on Sallys Corne...
A lifelong passion for cooking and baking creative treats has led to The Batty Baker delivering delicious cakes, macarons and milk tarts to discerning Bowral foodies. South African-born Roxi has li...
