Best Known For
Traditional Cantonese using local produce/ Pork Mince with Green Beans
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Fii Su
Opening Hours
Mon Closed
Tue 11:30:AM - 2:30:PM
Tue 5:00:PM - 9:30:PM
Wed 11:30:AM - 2:30:PM
Wed 5:00:PM - 9:30:PM
Thu 11:30:AM - 2:30:PM
Thu 5:00:PM - 9:30:PM
Fri 11:30:AM - 2:30:PM
Fri 5:00:PM - 10:00:PM
Sat 11:30:AM - 2:30:PM
Sat 5:00:PM - 10:00:PM
Sun 11:30:AM - 2:30:PM
Sun 5:00:PM - 9:30:PM
Groups & Functions
- Birthday Party
- Dinner Party
Im 40yrs old and have been going here for the past 33yrs, its never changed in taste and the best chinese we have ever had, ive lived in WA for 10years and been away from moss vale for 25yrs and we still drive up to dine there as im now down the coast..... so if you do go please try the BIG spring rolls they rule everything, we get them takeaway and heat them up in the oven later on,, my sis and dad live in QLD and often ask can we bring them over lol.... ask for Winnie and say Belinda from down the coast sent you they are the best