Best Known For
Gnocchi, braised beef cheeks
About Elliotz
Located in the heart of Young, New South Wales, Elliotz stands out as a vibrant fusion restaurant that infuses global flavours with local produce. The inviting atmosphere features contemporary décor with warm lighting, creating a welcoming space for diners to relax and enjoy their meals. Known for its signature dish of gnocchi with braised beef cheeks, the menu showcases a creative blend of culinary traditions, ensuring a memorable dining experience. With an emphasis on fresh ingredients and innovative recipes, Elliotz aims to tantalise the taste buds of patrons seeking something unique. The friendly staff and relaxed vibe set it apart, making it a must-visit destination for food lovers in the Capital Country & Southern Highlands region.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Matt Fawdon
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Highly highly recommended. Excellent food prepared and served well.
What a joy this restaurant is! The people of Young should rejoice that Emma and her friendly team have created such a lovely, comfortable foody experience! Have eaten there several times now. The standard of both the food and the service has remained very high. A Must Go recommendation from us.
A very enjoyable evening with friends.
We chose this instead of another (set price) restaurant as Elliotz had a wider selection of vegetarian and seafood options.
Excellent service from genuinely friendly, not touristy friendly, staff who had their eyes on the diners’ needs without being obtrusive. We had squid and for starters; rack of lamb, duck breast and barramundi for mains. Each of the starters and mains were well presented, and not overwhelmed by a plethora of competing additions, thus allowing the flavours of the food to come through. The vegetables were done well, with even the humble spud being exceedingly tasty. The rack could have been cut through a bit more to separate each cutlet. One of the racks was requested as medium but came out med/rare, though still enjoyed.
The Rymill red complemented each dish beautifully. However, I would have liked to see more local wines on the wine list to support regional growers. The Grove MCB is a ‘nice’ quaffing wine; they, and others have much better quality available.
We chose a selection of three desserts which we enjoyed between four of us. Cost? $300 we’ll spent.
The good people of Young, and visitors like us, are well served by Elliotz.
The atmosphere and food were all top notch.
Best food in town!!
Every single dish is delicious!! I’ve tried most on the menu and delighted with everything. Vietnamese prawn cakes, crisp pork belly, rib eye steak with amazing sauces, chicken Mignon, pasta- you name it, it’s fantastic. By far the best food in town and very reasonably priced. Great service and lovely wines. Thoroughly recommend.
Absolutely Fantastic
From the front of house to the kitchen absolutely prodessional, personable and enjoyable. Great atmosphere, fantastic food!