Mazza Espresso

Best Known For

Traditional Gyros served in warm pita bread with a side of crunchy chips. Options include the likes of grilled halloumi, with tahini yoghurt, sweet peppers, Spanish onions, baby cos, mint and sumac.

Amidst the corporate hustle and bustle of North Sydney, neatly tucked away on Walker Street, is hot spot for Mediterranean breakfast and lunchtime fare, Mazza Espresso. White tiles, bright wooden floors and marbled tabletops provide the backdrop to the bankers, brokers and businessmen pressing pause to taste selections from a menu highlighting fresh produce and simple, quick lunches and brekkies, alongside dips, sauces and salad made onsite daily. If in early, pair a coffee with a breakfast wrap, loaded with frilled bacon, lamb and rosemary sausage, scrambled eggs and smoked cheese. For lunch, lamb gyros are an admirable choice, with grilled and spiced lamb in a warm pita, topped with tzatziki, salad, mint and sumac. Beer battered fries are optional, though difficult to pass up.