Commodore Hotel

Best Known For

Barramundi, Crispy skin Atlantic Salmon, King Prawns with watermelon and mint

In the heart of North Sydney, the Commodore Hotel stands out as a vibrant culinary destination. With an inviting atmosphere, this international cuisine restaurant offers a diverse menu featuring signature dishes such as barramundi, crispy skin Atlantic salmon, and king prawns paired with refreshing watermelon and mint. The elegant setting combines modern decor with a touch of traditional charm, making it perfect for both casual dining and special occasions. What truly sets the Commodore apart is its commitment to fresh, quality ingredients and a welcoming ambiance that encourages diners to relax and savour each bite. A visit here promises not just a meal, but a delightful dining experience.