Time to Have a Wine about Dad

House wine in Australia has always had a bad rap – and rightly so – most of it is entirely undrinkable. South Brisbane’s Bacchus restaurant, under the watchful eye of Sommelier Andrew Giblin, is breaking with tradition and forging a new way forward, announcing their house label for this year as the acclaimed 2015 Kaesler ‘Bacchus’ Shiraz Mourvedre.

Five 2018 Wines to Look Out For

As our country’s wine industry has evolved over the years, so has its varieties, techniques and products. As we celebrate the wine harvest season for 2018, we are highlighting a bunch of the best Australian wine releases to look out for.