AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Travel Articles

Dive into the world’s most vibrant seafood markets - from Sydney and Tokyo to Barcelona and Lima. Explore where the ocean’s freshest catches meet local culture, flavour and culinary tradition in this ...
Discover how Australia’s ultra-luxury coastal dining scene is transforming, from superyacht degustations to glittering seafood towers. Indulgence, ocean views and elegance combine for the ultimate mar...
From Japan’s refined sushi to Spain’s saffron-rich paella and Thailand’s spicy tom yum, explore how cultures across the globe celebrate the ocean’s bounty in unforgettable seafood dishes that define t...
M.Y. Sea Raes returns to Sydney Harbour for Summer, offering luxurious day and evening charters with fine dining by Raes on Wategos, bespoke service and elegant design - Sydney’s ultimate floating esc...
Discover Airlie Beach’s evolving food scene - from Eastwoods’ Asian fusion to waterfront dining at Coral Sea Pavilion, The Garden Bar and Northerlies. Fresh seafood, ocean views and refined coastal cu...
Dive into a flavour-packed journey as Aussie beach eats face off against the world’s best coastal street foods. From Bondi fish and chips to Thai satay and Mediterranean bites - taste the sunshine in ...
Discover destination dining in New Zealand, where nature and flavour unite. From alpine feasts to coastal vineyards, experience unforgettable meals inspired by land, sea and Maori heritage....
Step inside Marco and Francesca’s Opificio Calabria, a charming store in Santa Maria del Cedro, where figs and cedro fruit become artisanal delicacies. Celebrate Calabrian heritage and discover the he...
Discover Warrior Restaurant & Bar at Australia Zoo in Beerwah — where fire, flavour and the wild beauty of the Sunshine Coast unite in a soulful dining experience inspired by nature, community, and co...
Discover Australia’s finest Chef-hatted destination dining experiences — from coastal elegance on Louth Island to refined country hospitality in Gippsland — where local produce, stunning settings and ...
Escape to Bali Hai in Mossman Valley, Port Douglas - a luxurious rainforest retreat where nature, tranquillity and tropical elegance meet. Swim in crystal creeks, soak in rainforest views and rediscov...
Island-hop the Whitsundays in style with bareboating, luxury yacht charters, scenic flights, sea kayaking and Cruise Whitsundays ferries. Explore 74 iconic islands, Whitehaven Beach, Heart Reef and th...
Mount Lofty Estate dominates the 2025 AHA SA Awards, winning Best Overall Hotel, Best Restaurant and Best Luxury Hotel. Discover South Australia’s ultimate retreat at Mount Lofty House, Sequoia Lodge ...
Sleep beneath the sea and dine under the stars on the Great Barrier Reef with Cruise Whitsundays’ Reefsleep and Reefsuites - Australia’s most unforgettable overnight experience, blending luxury, adven...
Explore how the world grills - from smoky Southern BBQ and fiery South American asados to Japan’s refined yakitori and Australia’s laid-back barbie. Discover the flavours, rituals and cultures that ma...
Discover The Bathhouse Queenstown – a new luxury wellness sanctuary opening December 2025. Experience saunas, steam rooms, vitality pools and serene design amid New Zealand’s stunning alpine landscape...
Yorkshire-born Chef Sean Connolly blends Mediterranean flavours with New Zealand’s finest produce at Esther in Auckland. Discover his inspiration, signature dishes and passion for simplicity, provenan...
Australians are flocking to the Pacific in record numbers, with Vanuatu’s 130% July surge leading the charge. Discover how emerging island destinations like Samoa are redefining authentic travel acros...
Discover the contrast between wine’s vibrant celebration and Fijian kava’s tranquil ritual. Explore how these two ancient drinks reflect the balance between passion and peace, indulgence and inner sti...
Discover the flavours and traditions of Pacific earth ovens - Maori hangi, Fijian lovo, Hawaiian imu and Tongan umu. These slow-cooked feasts connect communities through smoke, steam, flavour and cent...