AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Video: Kobe Jones Flaming Special

As it is Japan's National Day tomorrow, we wanted a bit of an insight into Kobe Jones' signature dish. Head Chef Jason Palmero serves up the "Number One Special," (crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with their secret sauce) at Wharf Teppanyaki.

[video src="Kobe Jones Signature Dish Presented by Best Restaurants produced by Scott Winter (1).mp4" width="600" height= "338"]

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