The Nourished Chef, Clarissa Kocovski has been curating and recipe developing low carb, gluten and dairy-free recipes for the last six years.
Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes, such as this decadent rich mud cake, topped with dairy-free Easter eggs and treats.
Made with Califia Farms vanilla almond milk, coconut oil, bananas and apple cider vinegar, it is an easy recipe that even the kids can help with over the Easter break; the chocolate frosting uses vegan butter and chocolate,
Long-term sustainability is something Clarissa is very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks.