Easter in Australia is always a vibrant time of the year. Long lunches, shared tables and seafood taking centre stage. Whether it’s a Good Friday tradition or simply an excuse to gather and indulge, there’s something exciting about fresh, vibrant seafood that feels inherently right for the long weekend.
It’s also provides an extremely versatile way to entertain. Think relaxed brunches to generous platters designed for grazing, seafood brings both lightness and occasion to the table. Flavour-driven, visually striking and effortlessly seasonal. When done well, it doesn’t need to be complicated.
This Easter, lean into dishes that feel abundant, fresh and designed to be shared.
A centerpiece designed to impress, one dish that encapsulates the essence of Easter entertaining is the seafood platter - and few do it better than Guy Turland’s take.
Built around herb-encrusted barramundi, chilli and lime salmon skewers and premium Australian prawns, this is a spread designed to be layered, colourful and generous.
It’s not just a dish, it’s a moment. Something placed in the middle of the table that invites people to lean in, pick, share and relish in the gathering.
For something more individual, but equally vibrant, the prawn chipotle bowl by Christian Petracca is fresh, bold and built for flavour. A dish that delivers on every level.
Juicy prawns are paired with a smoky, spiced marinade, fresh salsa and a tangy lime-yoghurt sauce, creating a dish that’s both nourishing and indulgent.
It’s the kind of recipe that works just as well for a laid-back lunch as it does for a more structured Easter menu.
Light, balanced and quietly impressive is the miso-grilled salmon with ramen noodle salad. Leaning into the umami depth, it’s delicate, savoury and layered with textures. Make it as one big share style plate, or take a light dinner option, it’s perfect for the season.
Combining the depth of miso with a hint of honey, you get a deliciously balanced meal. Quick and easy to prepare, it’s an Easter entertainer’s dream, so you can focus on the more important things of the day.
Meanwhile, start your day with a brunch-ready option that feels right at home across the long weekend. Poached egg and smoked salmon bagels are a classic that hit every time. The kind of dish that bridges the gap between something indulgent and effortlessly relaxed.
Think lightly toasted bagels layered with silky smoked salmon, a perfectly poached egg that gives way at the touch of a knife and a gentle richness that is lifted by fresh herbs, lemon and creamy elements. The best part? You can make this however you want. Add extra herbs and spices, wilted greens, hollandaise for a variation on an eggs Florentine, your options are limitless.
For those who want to lean into a more traditional sit-down moment, whole baked barramundi with borlotti bean salad delivers something special. It’s a dish that anchors the table and sets the tone for a slower, more intentional kind of Easter dining.
Baked whole, the barramundi retains its natural and delicate flavour, the flesh effortlessly beneath the fork while absorbing subtle aromatics from herbs, citrus and olive oil. It’s clean and refined whist being unmistakably Australian - it’s a dish that lets the ingredients do the heavy lifting. Alongside it, the borlotti bean salad brings substance and contrast. Earthy, nutty and gently dressed, it adds depth without overwhelming.
Rustic yet elevated, it feels considered without being overworked. Served straight on the table, it invites sharing, carving and conversation. The kind of centrepiece that encourages a slower pace, a second glass of wine and a table that lingers long after the plates are cleared.
There’s a reason why seafood continues to be synonymous with Easter. Beyond a tradition, it offers a balance of indulgence and freshness. But more than that, it brings people together. It’s food designed to be shared and explored collectively.
The best Easter tables aren’t just planned - they’re curated.
