AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Spoil Mum!

This year Mother's Day is on May 11, 2014.

There are a few ways you can celebrate your Mum this Mother's Day. Most opt for a gift or breakfast in bed, but if you want to do something special you could always cook your mum a wonderful lunch or dinner. Karen Martini recommends:

"Ooo yeah... for something a little fancy I’d recommend my pan-seared gnocchi with scallops, mushrooms and lemon; sticky lamb shanks with dried figs and vine leaves for a heartier option; and for dessert, nothing says “thanks Mum” like my decadent Valrhona Manjari chocolate mousse."

Or if you just want to surprise her with a yummy morning tea then Poh Ling Yeow's Persimmon Cake would be perfect!

However, if this all seems like too much and you're likely to just make a mess than something wonderful don't fret, there are a number of restaurants that are doing something special for Mother's Day, whether it be a high tea, a lunch or dinner, you can find exactly what you need in our what's on guide here, just refine it to your region.

Spoil Mum!

For the adventurous Mum, we have a wonderful competition on offer that can be used until November 2014. Win a 60 minute scenic hot air balloon flight over the Hinterlands, you will also be able to enjoy return transfers from Brisbane accommodation, a Vineyard Champagne Breakfast and a bottle of Moet et Chandon per person. This package is valued up to $365 per person and is valid for two adults. What are you waiting for? Enter NOW! This fantastic Mother's Day package will be drawn on Mother's Day, May 11 and the winner will be contacted by email.

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