Host a fiesta for your amigos with our six favourite Mexican dishes! From breakfast, to lunch and through to dinner you are sure to have yourself a feast of flavours. Just add some sombreros, perhaps a sneaky round of tequila shots (or Margaritas? Anyone?) an upbeat playlist, and you’ve created a little of Mexico’s magic at home.
This is a “posh” take on the Mexican-inspired ‘tostada,’ extracted from the cookbook Posh Eggs. It’s a breakfast for champions, sure to kick-start your day with sriracha hot sauce, red onion, coriander and green chilli.
From Ben’s Meat Bible by Ben O’Donoghue we bring you a little bit of spice paired with a whole lot of deliciousness in the form of beef fajitas! Mexican soulfulness at its finest.
Fish + Tacos + Pickling. In this recipe, pickling master, Freddie Janssen shows you how to create your own pickled jalapeno slaw to pair with a succulent fish taco. Perfect Spring time eating!
Need some extra Mexican snacks to keep you going later on? Traditionally served at Christmas and New Year these festive little bundles of stuffed corn dough are easy to make and are sure to keep everyone happy. Serve it with a side of fresh tomato salsa to keep things cool.
Corn chips and guacamole? Sign us up! This guacamole is a fusion of avocado, pickled jalapenos, onion, coriander, tomatoes and chilli, brought you by Randwick’s very own funky Mexican establishment, Mexico Lindo.
Be inspired before cherry season comes around with these unique tacos – be sure to keep this recipe on hand as cherry season only lasts 100 days!