AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Our Favourite Coffee Recipes


Australians love a good caffeine hit to jolt us awake in the morning, to enjoy with friends at the local cafe and to carry us through a day of running kids around, hectic work hours, a tonne of house cleaning or preparing for a late evening. We’ve come up with six of our favourite recipes to mix up the caffeine hit and to help you explore your love of coffee.

The Beccacinno Cocktail:

Cocktail Connoisseurs may like to try recreating one of the first craft cocktails to be invented using all kinds of wonderful ingredients; The Beccaccino cocktail by Murray Stenson - the best bartender in North America and certified cocktail icon from Canon, Seattle.

Our Favourite Coffee Recipes

Cold Brew Smoothie:

Waking up in the morning just became that little bit easier with our combination of caffeine and breakfast in one convenient and tasty smoothie. Throw it in a jar with a lid and take it with you to sip on throughout the morning to stay full and energised.

Our Favourite Coffee Recipes

Mocha Walnut Brownies:

If you haven’t tried and loved brownies, it’s likely you’ve lived a pretty rough life and therefore deserve to give this recipe a try at the nearest possible convenience. Perfect as a mid-morning snack, hide these brownies from your colleagues and don’t let the kids get into these ones after school!

Our Favourite Coffee Recipes

Coffee Risotto:

A creamy winter treat that is sure to disappear shortly after prepared, the simple risotto is livened by the addition of coffee for a rich and fragrant dessert.

Our Favourite Coffee Recipes

Coffee and Berry Trifle:

Are you sick of bringing the same old salads or dip and chips to the weekend barbeque? Try this impressive coffee and berry trifle to wow guests with colour and bursts of summer flavours.

Our Favourite Coffee Recipes

Coffee Crusted Lamb:

A succulent meal for the whole family that can stretch over two nights of dinners if you try, the humble lamb roast is given an aromatic make-over with a coffee crust. Before jumping into this recipe, note that the instructions call for the lamb to be marinated overnight (or 6 hours).

Our Favourite Coffee Recipes

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