From the Editor, Leigh O’Connor.
Just 7 days until the big day…are you ready to indulge in festive fun?
In preparation for Christmas Day, we have some great ideas for gifts such as a DIY cookie jar, ideal for the home cook in the family and oh so easy to make; along with Laura Rancie’s look at the history of the iconic trifle…there are layers of legacy behind this delicious dish which is a must for any festive celebration.
Born in Edinburgh, Michael Lee grew up on the outskirts of the city in a little mining village – he trained as a fabricator/welder and it wasn’t until he travelled to Australia on a working holiday he discovered he loved the pressure and busyness of a commercial kitchen.
These days, Michael is Head Chef at Potager in Carool. This 13-hatted venue sits on a small 10-acre farm in the picturesque countryside, making it a popular dining destination with locals and visitors alike; we chat to Michael about his nostalgic cooking style and he shares a stunning recipe for Fraser Island spanner crab ceviche.
Can you guess the 17 things that are ‘Oh So Aussie for Christmas’? From surfing Santas to Carols by Candlelight, we Aussies do Christmas a little different Down Under and we highlight all those little quirks that make the festive season truly Australian.
Still contemplating what to eat? From pavlova to Christmas pie recipes and what to do with the inevitable leftovers, you’ll find it all in this week’s edition of AGFG; including a celebration of Summer. Let Marie-Antoinette Issa show you the best rooftop bars in Sydney for sipping in the sun, or watching the sun set over the Harbour Bridge.
If you haven’t organised how to ring in 2024 yet, check out our guide to the best places to celebrate New Year’s Eve in style; plus for those visiting Melbourne over the holidays, we review five Chef-hatted restaurants for your dining pleasure!
Read on for festive frivolity…
