Celebrated Australian Chef and restaurateur, Luke Mangan has just launched a new Winter menu at Luke’s Kitchen in the heart of Sydney at Kimpton Margot Hotel.
Showcasing seasonal produce, the menu offers classic, rich and approachable dishes that people know and love, with a creative twist. The menu is thoughtfully structured, from shared plates to starters and through to mains.
It acts as a guide for guests through a layered dining experience. Luke and the team have moved beyond the idea of just dinner - this is about creating a moment.
Inspired not only by the season, but by the diverse backgrounds, skills and passions of Luke’s team of Chefs, these dishes are an expression of what they love to cook and share.
Produce is sourced with care, including partnerships such as Shimo Wagyu Beef, known for exceptional marbling, ethical farming and premium quality.
Menu highlights include:
Salmon Wellington – a refined take on a classic. Wrapped in golden pastry and finished with Yarra Valley caviar, Jerusalem artichoke purée and garlic spinach, this dish is all about elegance, comfort and technique.
Winter pudding - a standout on the menu, this pudding is rich, nostalgic and deeply warming, combining banana, ginger and toffee for the perfect Winter dessert.
Luke’s Golden Tim Tam – a playful and unexpected twist5 to end the meal. Not your classic dessert, but still luxe and unmistakably golden – it’s designed to get people talking.
Open for breakfast, brunch, lunch and dinner, Luke’s Kitchen is the jewel in the crown of the stunning Kimpton Margot Hotel lobby.
Sink into contemporary glamour with a dining experience that shapeshifts as day turns into night in the heart of Sydney’s CBD. From drawn-out celebrations to pre-theatre feasts, Luke’s Kitch sets the stage for a show-stopping occasion to remember.
Whatever the hour, superb seasonal produce steals the spotlight with a Modern Australian menu. When the occasion calls, hail down the caviar trolley to level up your dining experience to a new echelon of indulgence.
To book your table, click here.
