From the Editor, Leigh O’Connor.
Chefs across Australia are redefining Modern Australian cuisine by embracing the nation's rich multicultural heritage and local produce. Blending global influences - Asian, European, Middle Eastern - with native ingredients like wattleseed, lemon myrtle and kangaroo, they’re creating bold, contemporary dishes that reflect Australia's evolving identity.
Sustainability and provenance now drive menus, with Chefs forming close ties to farmers, fishers and foragers. This new wave champions creativity, technique and storytelling, offering diners an experience that’s both innovative and rooted in place.
From fine dining to casual eateries, Modern Australian cuisine continues to push boundaries while honouring the land’s unique flavours and diverse cultures. Join us this week as we embrace all things Mod Oz.
Coming from a small village in the Philippines, Rey Ambas has fond memories of sharing meals and occasions on his grandparents’ farm.
These days, Rey is Executive Chef at Chef-hatted Jonah’s restaurant in Whale Beach, where you can expect stunning views from every table, along with contemporary Modern Australian cuisine with a focus on seafood.
We chat to him about his culinary journey and creativity, he also shares a pasta recipe for ricotta tortellini, tomato, eggplant fritto and tomato water.
Renowned Chef Jake Kellie of arkhé has taken the reigns at luxury Barossa Valley estate, Kingsford The Barossa as Culinary Director.
Taking the lead for Kingsford’s Orleana Restaurant as well as the broader food offering across the boutique hotel, Jake is charged with reshaping the restaurant’s offering that promises to be a celebration of the region's rich produce.
With an impressive background that spans some of the world’s most acclaimed kitchens and a career shaped by prestigious culinary awards and global recognition, Jake brings a wealth of experience and creative energy to Kingsford.
We introduce you to the latest collection by Manu Feildel x Spotlight with fresh, versatile products that will enhance and transform your kitchen.
Culinary Co. by Manu is an extension of his previous range and a celebration of the Celebrity Chef’s favourite kitchen products.
"I’ve focused on creating products that not only look good but will also last a lifetime. They are perfect for everyday use, combining style, versatility and performance,” he explains.
Check out our curated collection of Chef-hatted Modern Australian venues you need to put on your radar, along with recipes that epitomise Mod Oz fare with flair.
Read on…
