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Water views, a select wine list and dishes cooked by a Michelin-star awarded Chef is what awaits Gold Coast locals at Jonez on Ephraim restaurant in Paradise Point. Newly relocated to Ephraim Island, this elegant venue has a full glass frontage to let in an abundance of natural light, creating a relaxed ambience to enjoy contemporary cuisine, prepared by critically acclaimed Chef Gary Jones.
Michelin-star awarded Chef Gary Jones and the restaurant’s 131-year-old duck press from Chicago.
Why should you dine at Jonez on Ephraim? Here are three good reasons:
What’s your most popular dish:
There are definitely a few! Treacle-cured venison, braised cabbage with pecorino sausage, roasted kipflers, duck Ma Hor and pan-roasted scallops…
What's your point of difference:
Casual dining with fancy food. Jonez on Ephraim is headed by Michelin star Chef Gary Jones, who curates a menu blending fresh Aussie seafood with French and British classics.
What is a fun fact that not many people know about the restaurant?
We have a 131-year-old antique duck press from Chicago at our restaurant – it’s rumoured to have probably pressed a couple of ducks for Al Capone!