Christmas ham takes on fresh life when infused with bold, Summery flavours, transforming a timeless centrepiece into something truly memorable. From bright passionfruit and palm sugar to pineapple enriched with Bundaberg rum, these glazes bring tropical energy to the table.
For those who crave depth and texture, almond and marmalade offer citrusy richness, while spiced orange adds fragrant warmth. For a more indulgent twist, sticky apple cider and quince deliver luscious, amber sweetness.
Whether you lean vibrant, classic, or adventurous, these festive hams bring colour, aroma and joy to every celebration - perfect for sharing with loved ones under the Australian Summer sun.
A passionfruit and palm sugar glazed ham brings vibrant Summer flair to Christmas. Sweet, tangy passionfruit caramelises beautifully with rich palm sugar, creating a glossy, fragrant crust. The result is a succulent, festive centrepiece with tropical brightness, perfect for warm-weather celebrations and sharing with family and friends.
A pineapple and Bundaberg rum glazed ham delivers a bright, tropical twist on a Christmas classic. Sweet pineapple blends with the warm depth of Bundaberg rum, creating a glossy, aromatic glaze. As it bakes, the flavours caramelise into a rich, golden crust, giving each slice a juicy, festive burst.
An almond and marmalade glazed ham offers a delightful mix of crunch and citrusy sweetness. Toasted almonds add nutty richness, while glossy marmalade melts into a bright, tangy glaze. The result is a beautifully caramelised ham with layered flavour and texture - elegant, festive and perfect for a standout Christmas centrepiece.
A spiced orange glazed ham brings warmth and brightness to the Christmas table. Fresh orange zest and juice mingle with festive spices, creating a fragrant, glossy glaze that caramelises beautifully. Each slice offers sweet citrus notes balanced with gentle spice, making it an inviting and memorable holiday centrepiece.
A sticky apple cider and quince glazed ham delivers a luscious balance of tart and sweet. Slow-reduced cider and fragrant quince paste create a rich, amber glaze that clings beautifully as it caramelises. The result is a tender, aromatic ham with deep fruitiness - perfect for an elegant, comforting Christmas feast.
