From the Editor, Leigh O’Connor.
As we contemplate the arrival of Autumn Down Under, it’s Spring time in Japan and that means the much-anticipated cherry blossom season.
Known as one of the most beautiful flowers in the world, cherry blossoms – or Sakura – have been around for centuries and are Japan’s national flower.
In March, everyone awaits the arrival of the pink, fragrant blossoms around the country, in fact there is even a countdown as to when the first blooms will appear.
Cherry blossoms reach peak roughly a week after they start opening and the last blooms to open in 2024 are expected to be in Hokkaido towards the end of April.
This week, we turn our attention to everything Japanese as we celebrate blossom season – we tell you where to find the best restaurants, sushi and bento boxes around the country, along with highlighting the booming pub and brunch scenes.
Marie-Antoinette Issa takes us on a journey to the onsen and uncovers the etiquette involved with this communal style of bathing…from staying silent to modesty and towels. Visiting a Japanese hot springs offers an opportunity to indulge in both physical relaxation and a profound sense of cultural immersion; especially if you observe the etiquette involved.
Photo credit: Live Japan.
In recent years, matcha mania has gripped the world, wowing both culinary queens and kings, alongside wellness warriors – with its vibrant green hue, distinct flavour and impressive array of benefits for your body. Don’t miss our Matcha Mania article where we unravel the uses and health benefits of this finely ground powder, made from specially grown and processed green tea leaves.
Australia’s favourite mochi ice cream brand, Little Moons has just launched a new sorbet range called Refreshos and we give you the low down on the flavours and taste test the goods. Very Berry, Pineapple and Mandarin are the ideal snacks for a little lift during your work day, especially at less than 60 calories per ball.
Read on to discover the mysteries of Cherry Blossom season…
