Every year on July 7, chocoholics around the globe celebrate World Chocolate Day – a delicious tribute to one of the world’s most beloved treats.
Marking the anniversary of chocolate’s introduction to Europe in 1550, this sweet occasion honours the rich history, cultural impact and universal appeal of chocolate.
From smooth milk varieties to dark, intense bars and artisan creations infused with spices, fruit or sea salt, chocolate continues to evolve while delighting taste buds everywhere.
Whether you savour a simple square, sip a velvety hot cocoa or indulge in a decadent dessert, World Chocolate Day is the perfect excuse to treat yourself.
Beyond its irresistible flavour, chocolate has even been linked to mood-lifting benefits, thanks to compounds like serotonin and theobromine. Celebrate the day by supporting local chocolatiers, baking your favourite chocolate recipe, or exploring international varieties like Belgian pralines or Swiss truffles.
However you enjoy it, chocolate deserves the spotlight. Here are three recipes by Maple from Canada to get your sweet tooth on:
If there’s anything 2025 has taught us, it’s that the combination of pistachios and chocolate is an unbeatable duo. Bring a taste of the internet’s favourite treat, the Dubai chocolate brownie, to your kitchen this World Chocolate Day.
Inspired by the viral Dubai chocolate trend, this brownie features layers upon layers of creamy chocolate, crunchy pistachio textures and pure maple syrup, perfect for all chocolate lovers who dream about nutty, sweet and fudgy desserts.
A sweet twist on the classic rocky road recipe is this delicious chocolate dish, made by Eats by Ella, featuring a mix of rich vegan chocolate, crunchy pretzels and mini marshmallows.
Complemented by the sweet taste of pure Canadian maple syrup, this no-bake treat is put together in under 20 minutes and delivers the perfect balance of sweet and salty, easing all kinds of cravings this World Chocolate Day.
This melt-in-your-mouth chocolate cake made by UK influencer Charlotte Firth - A Cup Of Tea and Cake - is made from pistachios, pure Canadian maple syrup, vanilla bean paste and almonds for an extra crunch.
Layered with a delicious chocolate ganache made with pure maple syrup, this chocolate recipe is complete with a dollop of crème fraiche and a handful of finely chopped pistachios sprinkled on top that will leave everyone wanting one more slice.
