Australia's culinary landscape is a tapestry woven with rich histories and vibrant local flavours. Among the most captivating dining experiences are those found in heritage venues—restaurants steeped in history, character, and fine cuisine. These spaces invite you to relish not just exceptional dishes but also the stories they tell, echoing the cut of time that both nourishes the palate and stirs the soul.
The Rocks Teppanyaki - The Rocks, NSW
Tucked in the heart of The Rocks is the illustrious Kobe Jones venture, The Rocks Teppanyaki. Housed within a heritage-listed building dating back to the 1880s, this venue seamlessly marries its historic architecture with an elegant modern layout. Adorned with salmon pink walls and intimate furnishings, diners can choose one of five unique dining rooms each equipped with their own teppan grill, creating an interactive culinary experience. Before settling in for the show, take a moment to indulge in a drink from the cocktail bar and enjoy the ambiance that this storied venue has to offer.
The culinary highlights at The Rocks Teppanyaki are certain to impress. Begin your meal with exquisite starters such as sizzled scallop carpaccio or kingfish sashimi, setting a remarkable tone for what follows. For mains, guests can savour teriyaki chicken accompanied by grilled asparagus, baby spinach, and mushrooms—a dish that beautifully encapsulates the essence of Japanese barbecue. For meat lovers, the grass-fed tenderloin and fullblood Wagyu sirloin are not to be missed, served alongside flavoursome sides of garlic and seaweed butter rice complemented by seasonal vegetables. Conclude your experience with the delicate notes of green tea ice cream, rounding off a meal that is as much about the artistry of cooking as it is about taste.
Cow and Calf Hotel - Wellington, NSW
Discover a contemporary hotel infused with country charm at the Cow and Calf Hotel, nestled on Lee Street in Wellington. Originally established in 1863, this family-friendly pub and bistro has undergone renovations that elevate its design while honouring its local heritage. The atmosphere presents a delightful blend of modern sophistication and a deep sense of community, boasting an extensive menu featuring revamped pub classics. Whether you are there for a relaxing family meal or a casual catch-up with friends, this hotel encapsulates the spirit of country hospitality.
Standout dishes at the Cow and Calf reflect a creative spin on familiar comforts, beginning with deep-fried pork belly bites paired with kecap manis sauce or the refreshing salt and pepper squid with lemon aioli. When it comes to mains, the establishment celebrates regional favourites, from hearty bangers and mash to a surf and turf offering that combines Scotch fillet with prawns and creamy garlic sauce. For those who crave a burger, the Southern fried chicken variety loaded with bacon and slaw packs a punch and is best enjoyed with a chilled beer. The Cow and Calf Hotel invites you to indulge in its warm surroundings and delicious offerings.
Railway Hotel - Gilgandra, NSW
Venture into the heart of Gilgandra and find the charming Railway Hotel located on Bundy Street, where locals and visitors alike gather for refreshing drinks and hearty meals. Established in 1910, this hotel exudes an inviting sense of warmth and grandeur, making it a perfect spot for unwinding after a day of exploration in the surrounding region. With an era-steeped atmosphere, it is no surprise that this venue has become a cornerstone of local life.
The menu at Railway Hotel features a selection of pizzas and burgers that cater to every palate. You can indulge in traditional favourites or opt for gourmet variations, ensuring there is something for everyone. Perhaps share the Old Italian pizza topped with ham, sun-dried tomatoes, capsicum, onion, and tangy feta on a herb-infused tomato base with friends and family. The popular chicken schnitzel burger, served with crisp lettuce and creamy mayonnaise, is another highlight that captures the essence of pub dining. Railway Hotel is waiting to envelop you in its comfortable embrace.
The Ten Mile - Holbrook, NSW
At The Ten Mile on Albury Street in Holbrook, you will uncover a destination eatery that delights with farm-to-table fare, exquisite local wines, and exceptional coffee. This venue is set within a charming century-old building that retains much of its original character, including the industrial floor and vintage cellar, offering a genuinely unique dining experience. As you settle into beautifully curated farmhouse tables sourced from around Australia, you are bound to feel at home in this historically-rich atmosphere.
The menu at The Ten Mile showcases the brilliance of local produce with dishes designed to comfort the soul. Start with a succulent turkey, cranberry, bacon, and cream cheese bagel that reflects the creative cuisine served here. The classic chicken Caesar salad is another great option for a lighter meal, featuring fresh cos lettuce, perfectly cooked eggs, croutons, and rich dressing. For something heartier, experience the warmth of a lentil and roasted pumpkin bowl with halloumi, or dip into Greek lemon chicken soup that ignites nostalgia and comfort. Come for the ambiance and flavours – The Ten Mile is ready to welcome you.
RossCo's Deli - Ross, TAS
Immerse yourself in a slice of country life at RossCo’s Deli, nestled in historic Ross. Housed in a quaint stone building, this café and deli blend rustic charm with contemporary cafe menu offerings, making it a beloved spot for both locals and passing travellers. Whether you’re seeking a quick bite or a leisurely coffee break, the inviting atmosphere promises comfort and a taste of Tasmania's rich agricultural offerings.
The menu at RossCo’s Deli is a celebration of simple yet delightful flavours. Must-tries include their housemade quiche served alongside a fresh salad, or the classic Reuben sandwich stacked high with pastrami, sauerkraut, and Swiss cheese. For those who prefer sharing, the generous ploughman’s lunch with local cheese, ham, and pickles served with crusty bread is ideal. Whether you pop in for a snack or to gather gourmet goodies for a picnic, RossCo's Deli offers true Tasmanian hospitality.
Join us and experience it for yourself.
Heritage venues are not just places to eat; they are storytellers of our culinary past, embodying the essence of Australian flavours through the years. Each dining experience is intertwined with history, making your meal not just a snapshot of the present but also a taste of the stories that have shaped our culture. Embrace the charm and character of these venues and savour the unique offerings they present.
