Cow and Calf Hotel

Best Known For

Big Bull Burger: double beef, bacon, onion, cheese, lettuce, tomato, beetroot, onion rings and BBQ sauce.

Discover a contemporary hotel with country charm at the Cow and Calf Hotel on Lee Street in Wellington. This relaxing, family-friendly pub, accommodation and bistro was first established in 1863 and after undergoing renovations in 2013, is now modernly designed with quality that would rival any city pub, while retaining its local country identity. From an extensive menu with a modern twist on pub grub, start with deep-fried pork belly bites and kecap manis sauce, or salt and pepper squid with lemon aioli. For the main, think classics like bangers and mash with gravy, or surf and turf – Scotch fillet, prawns and creamy garlic sauce – with sides of chips and salad. Burger lovers chow down on Southern fried chicken, bacon, cheese, slaw and burger sauce, washed down with an ice-cold beer.