Cow and Calf Hotel

Best Known For

Big Bull Burger: double beef, bacon, onion, cheese, lettuce, tomato, beetroot, onion rings and BBQ sauce.

Wellington's most welcoming pub just got a modern makeover — and the Cow and Calf Hotel on Lee Street is proving that great Australian pub food can be both generous and genuinely exciting. The stylish, family-friendly bistro is open seven days a week, serving an extensive menu that puts a contemporary twist on the beloved classics of Aussie pub dining. Think all the comforting, crowd-pleasing favourites you know and love, elevated with modern flair and served in the kind of delicious, generous portions that leave every guest thoroughly satisfied. Stylish, warm and proudly serving its community seven days a week, the Cow and Calf Hotel on Lee Street is a Wellington institution that delivers modern pub hospitality at its very best.