The Rocks Teppanyaki
Best Known For
Seafood dishes cooked on the teppan such as whole WA rock lobster.
About The Rocks Teppanyaki
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage-listed building built in the 1880s, The Rocks Teppanyaki retains its original, historic shell with an interior revamped with a classically stylish layout. Salmon pink walls and fine furnishings grace each of the five intimate dining rooms, all of which are fitted with a gleaming teppan grill. Enjoy a pre-dinner drink at the cocktail bar before dining on sizzled scallop carpaccio, or kingfish sashimi; before memorable mains like teriyaki chicken, with grilled asparagus, baby spinach and mushrooms. Carnivores opt for grass-fed tenderloin, or fullblood Wagyu sirloin, with sides of garlic and seaweed butter rice and assorted vegetables. Finish with green tea ice cream.
The Rocks Teppanyaki Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Seong Yo (Wayne)
Opening Hours
Open 7 Lunch everyday seating time 12 pm-3 pm (allow 2 hours for dining) Open 7 Dinner everyday seating time 5 pm-9 pm Sun to Thurs and10pm Fri and Sat (allow 2 hours for dining)
Special experience
Excellent food, perfectly prepared. Vast array of tastes. All very special. Authentic. They don't throw eggs
What a great restaurant. The best and most authentic teppanyaki I have been to