There’s something comforting about collapsing on the couch with restaurant-quality food, especially when the flavours have been lovingly crafted by a Chef who knows their way around a spice rack or a wood-fired oven.
Whether you’re after the aromatic depths of Thai curries, the unapologetic heat of a vindaloo or a gourmet quiche with Paris mash on the side, these venues let you skip the kitchen without sacrificing quality.
Here’s our curated guide to standout takeaway experiences - each dish prepared with care and packaged with pride.
Mahsuri Thai – Kingscliff, NSW
Tucked into the picturesque enclave of Salt Village, Mahsuri Thai is a coastal sanctuary where the ambience is as rich as the menu. Dark wooden accents, creamy-hued walls and golden lighting create a warmly inviting dining space, while potted greenery evokes the tropical vibrancy of Thailand. Whether you’re dining in or collecting a curated feast to take home, Mahsuri blends intimacy with elegance, offering an escape from the ordinary - even if you're just popping in barefoot from the beach.
From the first crackle of a crispy coconut King prawn to the soothing finish of banana fritter spring rolls with ice cream, every dish at Mahsuri tells a story of balance and authenticity. The signature massaman beef curry is a standout - a slow-cooked treasure of tender beef enriched with peanuts, potato, cinnamon and tamarind. It’s a heady, complex bowl that sings with spice and soul, ideal for those chasing true Thai warmth from the comfort of home.
Call ahead to order and swing by to collect a taste of Thailand.
The Kings of Punjab – Erina, NSW
If you find yourself craving a proper curry night without the fuss of cooking, The Kings of Punjab in Erina is your golden ticket. This family-run gem along The Entrance Road blends regal charm with warm hospitality, offering a stylish setting adorned with mosaic tiles, traditional art and hanging lanterns. It’s the aromas floating from the tandoor and the rich symphony of spices that truly crown this establishment as one of the Central Coast’s finest Indian restaurants.
The Punjabi prawns are a starter worth savouring - marinated in garlic, yoghurt and spices before meeting the fiery kiss of the tandoor. It’s the beef vindaloo that often steals the spotlight. Fiery, fragrant and unapologetically bold, it’s made for those who like their curry with character. Pair it with naan, mango chutney and a serve of saffron rice and you’ve got a meal that feels like a banquet, even from your lounge room.
Order online or call in and let the Kings bring the spice to your doorstep.
Screaming Beans Penrith – Penrith, NSW
A true local hero, Screaming Beans Penrith is a café that takes brunch seriously and not just in-store. With its rustic-chic fit-out of recycled timber, exposed brick and flourishing greenery, it’s the kind of place where coffee and community blend seamlessly. For those days when pyjamas win over people-watching, Screaming Beans also delivers on the takeaway front, offering hearty breakfast and lunch options that pack both flavour and finesse.
Take the chilli scrambled eggs - a dish that could easily hold its own in Sydney’s trendiest brunch spots. Laced with coriander and Persian feta, topped with cherry tomatoes and served on sourdough, it’s a breakfast built for heroes. For something more indulgent, the chicken Hawaiian burger comes stacked with pineapple, bacon and garlic aioli - a cheeky bite of the tropics, wrapped in paper and ready to go.
Pop in for a pick-up or pre-order a week of personalised meals from the Private Chef.
Black Truffle Catering – Collingwood, Vic
At Black Truffle Catering, Collingwood locals know the secret to effortless entertaining - let the Chefs do the cooking. This hidden gem on Cromwell Street brings the elegance of a fine dining restaurant into your living room, with gourmet meals designed to be reheated and plated like a pro. Whether you're catering a long lunch or simply can’t be bothered cooking dinner, Black Truffle’s offering is as stylish as it is satisfying.
The tender beef osso buco, simmered in a lush vegetable ragu and served with velvety Paris mash, wouldn’t be out of place on a restaurant table. If you’re planning a picnic or a celebration, the grazing boxes - both savoury and sweet - make a statement without the stress. Add a bottle of handpicked wine and it’s almost too easy.
Contact Black Truffle to arrange your custom meal box or full-service catering for your next soirée.
After a devastating fire, Café Capella’s rose from the ashes to become one of Moonta’s most inviting dining destinations. Set in a historic home surrounded by manicured lawns and gardens, this new venue is all about community, comfort and cucina. Inside, polished floors and garden views provide a charming backdrop, while alfresco tables invite guests to linger over a long lunch or sunset pizza session.
The takeaway menu is diverse and enticing. Start your day with smashed avo doused in balsamic glaze and dukkah, or share a smoked salmon bruschetta with dill sour cream and capers. It’s the pasta that truly elevates the experience - particularly the spaghetti with crab, prawns, anchovies and rose sauce, which strikes a decadent balance between sea and spice.
There’s no need to settle for sub-par takeaway when these venues are sending out signature dishes as if they were plated for dine-in. So whether you’re chasing comfort food or fine fare, consider this your map to culinary excellence - delivered straight to your doorstep, no reservations required.
