Heritage Gardens Cafe - Ashtonfield, NSW
Nestled on Four Mile Creek Road in Ashtonfield, Heritage Gardens Cafe offers patrons a picturesque escape within Flower Power’s Nursery. The eatery embraces a relaxed indoor-outdoor setting, surrounded by flourishing greenery that amplifies the atmosphere. Lush garden surrounds and spacious decks provide plenty of room for enjoying the warmth of the sun, making it a perfect haven for brunch, lunch or even a serene High Tea. Here, guests are treated to not just culinary delights but a warm welcome and attentive service, ensuring an unforgettable experience every time.
The menu here reflects a passionate commitment to freshness and quality. Begin your day with a sumptuous shakshuka featuring poached eggs nestled in a fragrant mix of chorizo, roasted capsicum, and a medley of beans, all served on crispy sourdough. For lunch, delight in a sirloin steak sandwich layered with caramelised onions and more, complemented by crunchy chips—each bite perfectly balanced. Exceptional dishes such as the slow-cooked beef short rib with truffle mash round out the offerings, showcasing the very best of local ingredients. Don't miss the opportunity to reserve your table now for a delightful dining experience.
Holbrook Hotel - Holbrook, NSW
Journey to the heart of farming culture at Holbrook Hotel on Albury Street, where contemporary dining meets traditional country hospitality. Established in 1914, this elegant yet rustic hotel features a wrap-around verandah, a breezy beer garden, and an inviting dining room adorned with crisp white linens. Prepare for a culinary adventure as the paddock-to-plate philosophy is embodied in each dish, created with locally sourced, sustainable ingredients that speak to the heritage of the region.
Highlighting gourmet local produce, the hotel's menu features stunning creations like tender venison loin drizzled in a delightful berry glaze, or succulent grilled scallops enhanced with a fermented chilli butter that packs a punch. Roast duck breast accompanied by rainbow chard and pickled beetroot delivers a satisfying depth of flavour, while the robust Scotch fillet simplifies the experience of quality meat down to an art form. Elevate your dining experience by making a reservation today.
Megalong Restaurant - Megalong Valley, NSW
Discover the wonders of farm-to-table dining at Megalong Restaurant, perfectly positioned on Peach Tree Road in the scenic Megalong Valley. Located amidst the pristine LOT 101 farm and its vibrant gardens, the restaurant enchants guests with its rustic charm and sophisticated ambience. Brightened by natural light pouring in from bifold doors and adorned with polished wood accents, it offers an inviting atmosphere perfect for romantic dining or gathering with friends.
The menu is a celebration of local bounty, with a steadfast focus on seasonal changes reflected in the dishes presented. Savour well-executed meals, such as tender beef paired with young garlic and the earthy flavours of oyster mushrooms. Here, you'll discover how easy it is to appreciate the connection between dining and the land as every course unveils the finest fresh vegetables, herbs, and flowers grown right on the premises. Don't let the experience pass you by—make a reservation today!
The Steak House - Piara Waters, WA
For an unparalleled farm-to-table experience, The Steak House welcomes guests to savour its exceptional offerings sourced directly from its Melaleuka Farm in Piara Waters. Home to a signature herd of Akaushi (red Wagyu) cattle, the restaurant prides itself on producing beef of outstanding quality. The restaurant's charming setting on Erade Drive is complemented by a goal to provide the very best in both taste and nutrition, making it a beacon for meat lovers.
Every dining experience here begins with appetisers like truffle and nori fried squid or an irresistibly rich beef tartare. But the crowning jewel is undoubtedly the dry-aged tomahawk steak, perfectly grilled and served alongside zesty chimichurri for an explosion of flavour. The commitment to top-quality meat is matched only by the insistence on using fresh, local ingredients throughout the menu. Don't miss the chance to indulge in this culinary treasure; book your table now.
The Gateway Bistro - Manjimup, WA
Located within the Manjimup Gateway Hotel, The Gateway Bistro presents a unique dining experience in the midst of WA's Southern Forests. With Chef Miguel Poritillo at the helm, this bistro marries hearty pub comforts with elevated dishes that emphasise local sourcing and sustainability. The inviting atmosphere is perfect for everything from family gatherings to laid-back dinners with friends, ensuring a welcoming vibe no matter the occasion.
This bistro's menu is an alluring blend of generous flavours, with options like drunken scallops and richly flavoured pork belly bites that set the stage beautifully. For the main event, try the luscious lamb korma curry with its coconut-rich sauce or a classic Guinness beef pie, complete with creamy mash and garden-fresh broccolini. Each bite tells a story of the land and the culinary creativity it inspires. Don't delay—make plans for an exceptional meal today.
In a world where food is often industrialised and disconnected from its origins, these venues stand as a testament to the beauty and significance of the paddock-to-plate philosophy. Each meal becomes a personal journey through local flavours, inviting both the intrigue of the palate and the warmth of community engagement. Seek out these culinary gems and relish the experience that only Australian dining can offer.
